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Every one of our dishes is a gutsy re-imagining of a British classic, sourced from field, fen and England’s seas.

Chef Tristan

Our online cookbook aims to inspire you to treat yourself and try something new!

Hello dear friends,

March is a month of new beginnings and we are delighted to share with you our great news! On the 12th of April, we will be opening our outside area, Parker’s on the Piece, and yes, before you ask, our terrific homemade sourdough pizzas will be returning to the menu. It’s all very exciting here in Parker’s Tavern, we are working like bees to get ourselves ready to open the doors, roll on April.

I hope to see you all soon, stay in touch and do say hello on our weekly cook-along, every Thursday at 6PM on Instagram and Facebook.

Chef Tristan.

Borne of feasting, yet of our time, our restaurant is a meeting place, a confluence of old and new, where university hall meets velvet-upholstered club. From early in the morning until late at night, Parker’s Tavern hums with conversation, with waiters carrying plates piled high with delicious food.

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Brasserie Restaurant Cambridge | Parker's Tavern Cambridge Parker's Tavern is a British brasserie restaurant led by Chef Tristan Welch.