OUR MENU

We are passionate and proud to be championing local and seasonal produce

SPECIAL DIETARY REQUIREMENTS - V – Suitable for vegetarians | VE – Suitable for vegans | VE* – Dish can be amended to be suitable for vegans. Please ask for our full allergen menu. ALLERGENS - Dishes that contain any of the 14 named allergens are marked with the following abbreviations: G – Gluten | C – Crustaceans | E – Eggs | F – Fish | M – Molluscs | S – Soybeans/Soya | P – Peanuts | N – Nuts | MK – Milk/Dairy | CY – Celery | MD – Mustard | SS – Sesame Seeds | SP – Sulphites | L – Lupin |Menu may change depending on seasonality. Please do ask for a manager should you have any allergies or intolerances we need to be aware of. We cannot guarantee the absence of all allergens in our dishes. We want you to enjoy your Hamburger just the way you like it. However, the food Standards Agency has asked us to point out that undercooked meat may increase the risk of foodborne illness, particularly for those who are very young, elderly, pregnant or suffering illness. Sparkling wine is served by the glass 125ml. A discretionary service charge of 12.5% will be added to your bill. VAT is included.

Brasserie Restaurant Cambridge | Parker's Tavern Cambridge Parker's Tavern is a British brasserie restaurant led by Chef Tristan Welch.