BRUNCH AT PARKER'S

Long mornings, good people, and a menu that doesn’t rush you.

RESERVE A TABLE

The kind of brunch worth leaving the house for — unhurried, unfussy, and exactly what Saturday morning should feel like.

BRUNCH, THE WAY IT SHOULD BE

Parker's Tavern Brunch

Long mornings, good people, and a menu that doesn’t rush you. Think eggs Benedict done properly, maple banana french toast, a Bloody Mary that actually bites back. Pull up a chair, order what you fancy, and let the morning do its thing. No rushing, no fuss — just good food in good company at Parker’s Tavern.

Every Saturday · 11 am – 2 pm

RESERVE A TABLE

Brunch Menu

MAPLE BANANA CRUNCH (v)

£19

Thick-cut brioche soaked in vanilla custard, golden-fried and finished with icing sugar topped with caramelized banana, whipped vanilla mascarpone cream and candied walnuts

THE ORCHARD POACH (v)

£19

Thick-cut brioche soaked in vanilla custard, golden-fried and finished with icing sugar topped with gently poached spiced pear, whipped vanilla mascarpone cream and toasted almonds

EGGS BENEDICT

£18

Poached eggs and cured ham on toasted sourdough, finished with silky hollandaise and crispy bacon

EGGS ROYALE

£20

Poached eggs and smoked salmon on toasted sourdough, finished with silky hollandaise and chives

AVOCADO ON TOAST (v)

£18

Crushed avocado with lemon and extra virgin olive oil topped with two perfectly poached eggs and finished with chilli flakes, toasted mixed seeds and pine nuts, served on toasted sourdough

SCRAMBLED TOFU ON SOURDOUGH (ve)

£18

Gently spiced scrambled tofu with olive oil and fresh herbs, served on toasted sourdough

Brasserie Restaurant Cambridge | Parker's Tavern Cambridge Parker's Tavern is a British brasserie restaurant led by Chef Tristan Welch.