Parker's Tavern Brasserie Cambridge

English Brasserie Restaurant Cambridge

A quintessentially English brasserie restaurant, offering homely British classics with some characterful reinterpretations.

Every dish is a gutsy re-imagining of a British classic, sourced from field, fen and England’s seas.

The Restaurant

Borne of feasting, yet of our time, our restaurant is a meeting place, a confluence of old and new, where university hall meets velvet-upholstered club. From early in the morning until late at night, Parker’s Tavern hums with conversation, with waiters carrying plates piled high with delicious food.

The Produce

Our chef sources not simply by season, but by what’s fresh each day. He doesn’t just rely on local markets, but on produce from farmers he knows by name. Cambridgeshire field and fen supply the ingredients, conjured into whimsical dishes delivered with serious technique.

On the menu

    Sharing Steak & Ale Pie

    Mashed potatoes, carrots

    Home Cured Trout

    crispy skin, smoked roe, radish, chervil

    Venison & Wild Berries

    roasted swede, red wine jus

    Pollock & Sea Herbs

    smashed potatoes, lemon & sorrel butter sauce

    Parker's Beef Burger

    cheese, onion, lettuce, tomato and chips

    Black Forest Tart

    white chocolate Chantilly & dark fruits

    Cambridge Burnt Cream

    what the French call Crème Brûlée

Beneath the elegant surface bubbles an English eccentric. Beneath the technical finesse, a rebellious wit.

Our Wine and Cocktail Bar

Inventive Cocktails and Curated Wines

A cocktail bar in the heart of Cambridge, combining bustling coaching inn with cultured refinement.
Parker’s Tavern is a place where ideas are discussed around crackling fireplaces, where the hum of conversation mixes with hurrying waiters. From the wine cellar, rare vintages emerge.

Brasserie Restaurant Cambridge | Parker's Tavern Cambridge Parker's Tavern is a British brasserie restaurant led by Chef Tristan Welch.