Bar: FRI - SAT: 8am-1am SUN - THUR: 8am-12am
Breakfast: MON-FRI: 6:30-10am (last seating 9:45) SAT/SUN: 7-11am (last seating 10:45) Lunch: MON-SAT: 12-2pm SUN: 12.30 - 6pm Afternoon Tea: THURS-SUN: 12-5pm Dinner: MON-FRI: 5:30-9:30pm SAT: 5-10pm SUN: 5-9:30pm
Butter is one of the best things ever. We caught up with the world’s butter experts to find out what makes butter so special, and how you can make your own.
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Join us in our library at 7pm, Wednesday 27th July when guests can meet Paul Edwards, owner of local vineyard, Saffron Grange.
Join us in our library at 7pm, Wednesday 10th August, for an evening of indulgence and entertainment as our expert host, William Lowe MW, guides us through the rich and raucous…
Tristan Welch shows us how to make a 'Duke of Cambridge Tart'
University Arms hotel in Cambridge has announced the appointment of Adrian Booth as Head Chef at Parker’s Tavern restaurant.
Our fabulous Bloomsbury Boozer is one of Parker's Tavern's most loved cocktails and is in full bloom right now...pun intended.
The design and ambience of Parker’s Tavern, located on the hotel's ground floor, is said to be inspired by the communal dining halls of Cambridge’s colleges.
From Edinburgh’s tastiest dumplings to Cambridge's creamiest cheese, we’ve called upon our favourite chefs to share their favourite UK foodie destinations for a gastronomic getaway.
We put Tristan Welch, head chef at Parker’s Tavern at the University Arms hotel in Cambridge, through his paces with all the big food questions of the day.
Overlooking Parker's Piece in a historic building on Regent Street, Parker's Tavern is one of Cambridge's standout restaurants.
Resolved to travel better this year? These trips not only make for a great escape, but do good too...
