SPRING PEA SOUP
Kombu seaweed broth, mint & spring herbs
CRAB RAREBIT ON SOURDOUGH
White crab meat & sweet herbs salad
TOMATOES & WATERMELON
Nocellara olives, pickled onions, capers and balsamic dressing
ROASTED PEAR & GOAT CHEESE CURD SALAD
Endives, walnuts, black pepper & honey dressing
BEER BATTERED COD & CHIPS
Mushy peas & tartare sauce
CAMBRIDGE SAUSAGE AND MASH
Traditional Cambridge sausage recipe with creamy mashed potatoes, courgette ribbons and chicken gravy
6oz BAVETTE STEAK
£4 Supplement
Chips & tomato fricassee