OUR MENU
We are passionate and proud to be championing local and seasonal produce
CONTINENTAL CREDENZA
FRUIT COMPOTE
STEWED PRUNES
SELECTION OF YOGHURTS
SELECTION OF MUFFINS
BANANA BREAD
Allergens: SPELT
CHOICE OF BREAD
G*
SS
V
VE
SELECTION OF CEREALS
G*
V
BIRCHER MUESLI
G
SP
N
V
VE
P’T PASTRY SELECTION
G
MK
E
S
N
V
SS
SEASONAL FRUIT SELECTION
V
VE
CHIA POTS
V
VE
SELECTION OF NUTS
N
CHOICE OF SALADS
G*
VE
ASSORTMENT OF CHEESES
MK
V
SELECTION OF CURED MEATS
SP
A LA CARTE
FULL ENGLISH
15
E
G
EGGS BENEDICT
12.50
E
SP
MK
G
EGGS ROYALE
14.50
E
SP
F
MK
G
OMELETTE
10
Either ham, cheese, tomatoes, or spinach
10
E
VE
EGGS FLORENTINE
11.50
E
G
SP
V
PORRIDGE WITH WILD BERRIES
10.50
MK
V
VE*
SMASHED AVOCADO ON TOAST
10
Poached eggs
14
G
E
V
EXTRAS
Sausages, Bacon, Avocado
2 per item
Egg (poached, fried, scrambled)
2
COFFEE
ESPRESSO
3.25
CAPPUCCINO
4.25
MOCHA
4.25
LATTE
4.25
FLAT WHITE
4.25
AMERICANO
4.25
HOT CHOCOLATE
4.25
TEA
ENGLISH BREAKFAST
4.5
LAPSANG SOUCHONG
4.5
MASALA CHAI
4.5
ROOIBOS BREAKFAST
4.5
FRESH MINT
4.5
GREEN SENCHA
4.5
JUICES AND SMOOTHIES
FRESHLY SQUEEZED ORANGE JUICE
3.75
CLOUDY APPLE
3.25
GRAPEFRUIT
3.25
SMOOTHIE
3.25