OUR MENU

We are passionate and proud to be championing local and seasonal produce

BREAKFAST AFTERNOON TEA MENU SET LUNCH A LA CARTE MENU DESSERT BAR
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BREAKFAST
AFTERNOON TEA MENU
SET LUNCH
A LA CARTE MENU
DESSERT
BAR
STARTERS SMALL & LIGHT TO SHARE MAINS SIDES
STARTERS
SMALL & LIGHT
TO SHARE
MAINS
SIDES
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STARTERS

48 HOUR SOURDOUGH

6

Hay smoked butter & Maldon sea salt

CARAMELISED CAULIFLOWER SOUP

9

Toasted sourdough, pork crackling, & black truffle oil

VE

VEGETABLES TEMPURA

10.5

Pepper, onions, carrots, mint & sweet chilli dressing

V
VE

HOME CURED TROUT

15

Crispy skin, smoked roe, radish & chervil

CRAB RAREBIT ON SOURDOUGH

14

Brixham hand-picked white crab meat & fresh sweet herbs salad

SLOW COOKED QUAIL

15

Celeriac & Crab Apple jelly

SMALL & LIGHT

GOLDEN BEETROOT SALAD

9/12

Radicchio, pickled quince & mustard dressing

VE

ROASTED PEAR & STILTON SALAD

12/16

Walnuts, black pepper & honey dressing

V
VE

MAC & CHEESE

12/16

Ogleshield, Cheddar & Emmental

Add Ham Hock

7.5

MUSSELS COOKED IN SUFFOLK CIDER

16

Fennel, onion & lovage

CELERIAC NOODLES & MUSHROOMS

15

Hazelnuts & cashew cream

VE

TO SHARE

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WOODFIRED RIB-EYE

69

Local oyster mushrooms & Chimichurri sauce

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STEAK & ALE PIE

39

Bone marrow, suet pastry & mashed potatoes

CATCH OF THE DAY

Market Price

MAINS

ROASTED CROWN PRINCE PUMPKIN & PUY LENTILS

16

Chili & pumpkin seed pesto

VE

VENISON & WILD BERRIES

29

Roasted swede, crispy sage & red wine jus

WOOD OVEN ROAST CHICKEN

24

Seasonal mushrooms, smoked turnip & sweet corn

POLLOCK & SEA HERBS

27

Smashed potatoes, lemon & sorrel butter sauce

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BEER BATTERED LEMON SOLE & CHIPS

25

Mushy peas & tartar sauce

PARKER’S BEEF BURGER

19

Cheese, lettuce, tomato, onions & chips

CHARGRILLED, EAST ANGLIAN SIRLOIN STEAK

29

Chips, salad & peppercorn sauce .

SIDES

SKIN-ON CHIPS & DILL SALT

5

MASHED POTATOES

5

SWISS CHARD & KALE

5

GREEN SALAD

5

SPINACH

5

Brasserie Restaurant Cambridge | Parker's Tavern Cambridge Parker's Tavern is a British brasserie restaurant led by Chef Tristan Welch.