Served from 5 pm

Manzanilla, Kalamata & Bella di Cerignola

served with smoked butter & Maldon Sea salt

with pickled mustard & Cambridge honey

with baby fig, sunflower seeds & sourdough

Cos lettuce, croutons, anchovies, Caesar dressing & pecorino

Caramelised Roscoff onion, wild mushroom & Gruyère cheese croûte

with piccalilli & bitter leaves

served with toasted sourdough

bitter leaves, honey-pepper dressing & confit pear

served with caperberries, chive cream & cucumber ribbons

served with charred lemon, baby watercress & bouillabaisse sauce

served with confit tomatoes & baby watercress

served with confit tomatoes & baby watercress

served with confit tomatoes & baby watercress

brioche bun, gem lettuce, tomato, onion & skin-on chips

brioche bun, truffle mayo, gem lettuce, tomato, onion & skin-on chips

with tadka, served with rice, mango chutney, yoghurt & chapati

served with mushy peas & tartar sauce

tagliatelle, tomato stock, ragù & slow-cooked beef in red wine

spiced potatoes & peas, mango chutney in mild coconut curry sauce

with onion & sage crust, haricot bean cassoulet & chorizo

with Dauphinoise potatoes, apple gel & roasted Pink Lady apple

with mussels, tiger prawn & baby potatoes in bouillabaisse sauce

with salted almonds & chilli

with shallots & chilli

with crispy onion & sunflower seeds

made with Ogleshield, cheddar & emmental