OUR MENU
We are passionate and proud to be championing local and seasonal produce
DESSERTS
CHOCOLATE FONDANT
11
Feuilletine rocks, hazelnut praline, vanilla ice cream
CAMBRIDGE BURNT CREAM
10
Crème anglaise & caramel tuile
STRAWBERRY MERENGUE
9
Lemon sponge, sorrel
VANILLA RICE PUDDING
10
Dulce de leche, milk chocolate crumbs
CHOCOLATE DELICE
10
Banana caramel, caramelised popcorns
ICE CREAM SUNDAE
9
Ask your waiter for the menu
BRITISH CHEESE SELECTION
15
Moreton, Sparkenhoe, Yarlington, Mayfield, Sinodun and Bishop Stilton
DESSERT WINE 75ml/375ml
2015 SAUTERNES, CHÂTEAU LAVILLE
10/48
Bordeaux, France
2017 ‘CORDON CUT’ RIESLING, MOUNT HORROCKS
11/55
Eden Valley, Australia
2009 VIN SANTO DI CARMIGNANO, CAPEZZANA
16.5/80
Tuscany, Italy
SHERRY
NV PEDRO XIMÉNEZ 'EL CANDADO', VALDESPINO
5.5/30
75ml/375ml
CREAM ALAMEDA, BODEGAS HIDALGO
5.5/48
75ml/500ml
TIO PEPE PALOMINO FINO SHERRY
6/58
75ml/750ml
PORT
2013 QUINTA DO INFANTADO LBV
5.5/45
75ml/750ml
SANDEMAN, 1 0-YEAR-OLD TAWNY
7/60
75ml/750ml
AFTER DINNER COCKTAIL
IRISH COFFEE
14
Kinahan’s KASK Project, Coffee, Sugar Blend, Cream