OUR MENU
We are passionate and proud to be championing local and seasonal produce
SUNDAY ROAST
Our Sunday roast is served alongside the A La Carte menu until 3 pm.
ROAST ANGUS BEEF
29.5
served with dripping roasted potatoes, seasonal vegetables, cauliflower cheese, Yorkshire pudding
HERB STUFFED PORK BELLY
22.5
served with dripping roasted potatoes, seasonal vegetables, cauliflower cheese, Yorkshire pudding
OVEN ROASTED CHICKEN
22.5
served with dripping roasted potatoes, seasonal vegetables, cauliflower cheese, Yorkshire pudding
BEETROOT WELLINGTON
20
served with dripping roasted potatoes, seasonal vegetables, cauliflower cheese, Yorkshire pudding with smoked beetroot gravy
CHILDREN'S PORTION
16