OUR MENU
We are passionate and proud to be championing local and seasonal produce
SUNDAY ROAST
Our Sunday roast is served alongside the A La Carte menu until 3 pm.
ROAST ANGUS BEEF
29.5
served with roasted potatoes, seasonal vegetables, broccoli cheese, Yorkshire pudding
ROAST PORK LOIN
22.5
served with roasted potatoes, seasonal vegetables, broccoli cheese, Yorkshire pudding
OVEN ROASTED CHICKEN
22.5
served with roasted potatoes, seasonal vegetables, broccoli cheese, Yorkshire pudding
BEETROOT WELLINGTON
20
served with roasted potatoes, seasonal vegetables, broccoli cheese, Yorkshire pudding with smoked beetroot gravy
V
CHILDREN'S PORTION
16