48 HOUR SOURDOUGH
7
hay smoked butter & Maldon sea salt
CRAB RAREBIT ON SOURDOUGH
15
Brixham hand-picked white crab meat & fresh sweet herbs salad
CROQUE MONSIEUR OR MADAME
14/17
rustic sourdough, honey roast ham, cheddar cheese & Béchamel
SPRING PEA SOUP
10
Parmesan, kombu seaweed, mint & spring herbs
VEGETABLES TEMPURA
12
CAMBRIDGE GIN CURED RAINBOW TROUT
18
smoked roe, herb labneh & sorrel
HEIRLOOM TOMATOES & WATERMELON
12/16
GRILLED GNOCCHI SALAD
16
frisée, baby gem & toasted hazelnuts
PARKER'S TAVERN CAESAR SALAD
12/16
Parmesan & sourdough cumin seed croutons
ADD GRILLED CHICKEN BREAST
7
ROASTED PEAR & GOAT CHEESE CURD SALAD
12/16
endives, walnuts, black pepper & honey dressing
MAC & CHEESE
12/16
Ogleshield, Cheddar & mozzarella
ADD HAM HOCK
7.5
FISH PIE
19
chowder & peas
FORAGER'S PIE
18
mushrooms & leeks
STEAK & ALE PIE
39
Bone marrow, suet pastry & mashed potatoes
INDIAN CASHEW CURRY
19
potato dumplings, roti, salad, cucumber raita & jeera rice
GRILLED VENISON
30
mashed potatoes, caramelised pearl onions & red wine sauce
CHARCOAL ROASTED CHICKEN SUPREME
26
mixed leaves salad, pumpkin seeds, Parmesan & charred lemon
PAN SEARED POLLOCK
29
courgettes & creamy parsley sauce
BEER BATTERED COD & CHIPS
25
Mushy peas & tartar sauce
CHARGRILLED, EAST ANGLIAN SIRLOIN STEAK
34
Chips, watercress & peppercorn sauce
BAVETTE STEAK
24
chips, tomato fricassee
PARKER’S BEEF BURGER
19.5
ADD ONE PATTY
6
EXTRA CHEESE OR BACON
3
EGG
3
WOODFIRED RIB-EYE
72
oyster mushrooms, spring onions & Chimichurri