Breakfast:
MON-FRI: 6:30-10am (last seating 9:45)
SAT/SUN: 7-11am (last seating 10:45)
Lunch:
MON-FRI: 12-5:30pm (last seating 5:15)
SAT: 12:30-5pm (last seating 4:45)
SUN: 12.30 - 5pm (last seating 4:45pm)
Dinner:
MON-FRI: 5:30-9:30pm (last seating 9pm)
SAT: 5-10pm (last seating 9:30pm)
SUN: 5-9:30pm (last seating 9pm)
Bar:
FRI-SAT: 8am-1am
SUN-THUR: 8-12am
Join us for an unforgettable evening on Wednesday 25th September, at Parker’s Tavern, where we present an exclusive gin dinner led by William Lowe MW, the Master Distiller and co-founder of Cambridge Distillery. Indulge in a meticulously crafted 6-course menu, each dish perfectly paired with a selection of six exquisite local gins from the renowned Cambridge Distillery.
Our refreshed Summer A La Carte menu brings you a taste of the season. Our chef sources not only by season but by what’s fresh each day. Cambridgeshire field and fen supply the ingredients, conjured into whimsical dishes delivered with serious technique
Join us every Thursday in our Library or Bar as you are serenaded by our harpist as you indulge in our whimsical Afternoon Tea.
Our pastry team have curated a Halloween Afternoon Tea, offering spooky yet a delicious selection of savouries & sweets. With traditional finger sandwiches and freshly baked scones, accompanied by pumpkin delice, ‘RIP’ (Rest in Parker’s) chocolate cherry tart and a orange butterscotch skull.
Free-from menu also available. Please note, free-from Afternoon Tea bookings require at least 24 hours to prepare for any allergies or dietary requirements.
Our festive Afternoon Tea, offers a delicious selection of savouries & sweets created by our pastry team. With traditional festive finger sandwiches and cranberry scones, accompanied by a pistachio Christmas tree with a mince pie filling and Mandarin & Champagne cheesecake.
Free-from menu also available. Please note, free-from Afternoon Tea bookings require at least 24 hours to prepare for any allergies or dietary requirements
Our Sunday lunch menu includes Angus sirloin of beef, tender pork belly, oven roasted chicken and a moreish squash wellington accompanied by dripping roasted potatoes, seasonal vegetables, cauliflower cheese and Yorkshire pudding.
£19.50pp, £11 for children.
