A TASTE OF CAMBRIDGE
Chef Lee Clarke's Winter Menu is here
Chef Lee Clarke brings a delicious taste of Cambridge to Parker’s Tavern with his winter menu.
Cambridge’s Leading Brasserie Restaurant
A quintessential all day British brasserie celebrating feasting at its finest
Every Thursday, 12:30-4:30pm.
Afternoon Tea serenaded by our harpist
Join us every Thursday in our Library as you are serenaded by our harpist as you indulge in our whimsical Afternoon Tea.
Every Friday, 7:30-10pm
All that Jazz
Top quality professional jazz comes to Parker’s Tavern bar every Friday. Sip away at Parker’s Tavern signature cocktails and enjoy the swinging sounds of some amazing UK based jazz professionals. Trios led by charismatic and highly regarded saxophonists Sam Miles and Tim Boniface make Parker’s Tavern the place to go for jazz on a Friday night, 7:30-10pm. All are welcome, no booking required.
Every Sunday, 12:30-5pm
Sunday Roast
Our Sunday lunch menu includes Angus sirloin of beef, tender pork belly, oven roasted chicken and a moreish squash wellington accompanied by dripping roasted potatoes, seasonal vegetables, cauliflower cheese and Yorkshire pudding.
From £18pp, £11 for children.