Cambridge’s Leading Brasserie Restaurant

A quintessential all day British brasserie celebrating feasting at its finest

Thursday 21st November

Beaujolais Nouveau Day

Celebrate the French tradition of Beaujolais Nouveau at Parker’s Tavern. Join us as we toast to the first wine harvest of the year, serving the gamay grape wine from the Beaujolais district of Burgundy.

A TASTE OF CAMBRIDGE

Chef Lee Clarke's Winter Menu is here

Chef Lee Clarke brings a delicious taste of Cambridge to Parker’s Tavern with his winter menu.

Available Monday-Sunday, 4:30-6pm.

Aperitivo Hour

What better way to spend an afternoon than at Parker’s Tavern bar during Aperitivo Hour? Enjoy an Aperitivo board and two drinks of your choice to see you through to dinner for £27.50.

Every Thursday, 12:30-4:30pm.

Afternoon Tea serenaded by our harpist

Join us every Thursday in our Library as you are serenaded by our harpist as you indulge in our whimsical Afternoon Tea.

Every Friday, 7:30-10pm

All that Jazz

Top quality professional jazz comes to Parker’s Tavern bar every Friday. Sip away at Parker’s Tavern signature cocktails and enjoy the swinging sounds of some amazing UK based jazz professionals. Trios led by charismatic and highly regarded saxophonists Sam Miles and Tim Boniface make Parker’s Tavern the place to go for jazz on a Friday night, 7:30-10pm. All are welcome, no booking required.

Every Sunday, 12:30-5pm

Sunday Roast

Our Sunday lunch menu includes Angus sirloin of beef, tender pork belly, oven roasted chicken and a moreish squash wellington accompanied by dripping roasted potatoes, seasonal vegetables, cauliflower cheese and Yorkshire pudding.

From £18pp, £11 for children.

Brasserie Restaurant Cambridge | Parker's Tavern Cambridge Parker's Tavern is a British brasserie restaurant led by Chef Tristan Welch.