Thursday 21st November
Beaujolais Nouveau Day
Celebrate the French tradition of Beaujolais Nouveau at Parker’s Tavern. Join us as we toast to the first wine harvest of the year, serving the gamay grape wine from the Beaujolais district of Burgundy.
Cambridge’s Leading Brasserie Restaurant
A quintessential all day British brasserie celebrating feasting at its finest
Thursday 26th December, 11:30-5pm
Boxing Day Brunch
Room for more? Continue the festive feasting with a leisurely 3-course Boxing Day Brunch at Parker’s Tavern. Gather with loved ones and take your pick from a selection of dishes, from baked duck egg shakshuka, Bloody Mary salad, dry-aged roast beef & bone gravy, Suffolk ham with honey, clove & orange glaze, to finish with croissant bread & butter pudding or a rhubarb crumble & custard choux. The choice is yours.
£65 per person. Children up to 12 year’s old will receive our children’s menu, priced per item.
Every Friday, 7:30-10pm
All that Jazz
Top quality professional jazz comes to Parker’s Tavern bar every Friday. Sip away at Parker’s Tavern signature cocktails and enjoy the swinging sounds of some amazing UK based jazz professionals. Trios led by charismatic and highly regarded saxophonists Sam Miles and Tim Boniface make Parker’s Tavern the place to go for jazz on a Friday night, 7:30-10pm. All are welcome, no booking required.
Every Sunday, 12:30-5pm
Sunday Roast
Our Sunday lunch menu includes Angus sirloin of beef, tender pork belly, oven roasted chicken and a moreish squash wellington accompanied by dripping roasted potatoes, seasonal vegetables, cauliflower cheese and Yorkshire pudding.
From £18pp, £11 for children.