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We are passionate and proud to be championing local and seasonal produce

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BREAKFAST
AFTERNOON TEA
SET LUNCH
SUNDAY ROAST
A LA CARTE
DESSERT
BAR
CHILDREN'S
DESSERTS DESSERT WINE 75ML/375ML SHERRY PORT AFTER DINNER COCKTAIL
DESSERTS
DESSERT WINE 75ML/375ML
SHERRY
PORT
AFTER DINNER COCKTAIL
DOWNLOAD MENU

DESSERTS

CHOCOLATE FONDANT

11

Feuilletine rocks, hazelnut praline, vanilla ice cream

CAMBRIDGE BURNT CREAM

10

Crème anglaise & caramel tuile

https://parkerstavern.com/wp-content/uploads/2020/07/PT_Cambridge-Burnt-Cream_6-of-8_HighRes-scaled-1-e1711629334284.jpg

BASQUE CHEESECAKE

10

Caramel tuile, crème anglaise

VANILLA RICE PUDDING

10

Dulce de leche, milk chocolate crumbs

PEACH TART

10

White chocolate, custard and vanilla

HOMEMADE ICE CREAM

9

BRITISH CHEESE SELECTION

16

Moreton, Sparkenhoe, Yarlington, Mayfield, Sinodun and Bishop Stilton

MATILDA'S CHOCOLATE CAKE

35

(to-share)

DESSERT WINE 75ml/375ml

2015 SAUTERNES, CHÂTEAU LAVILLE

10/48

Bordeaux, France

2017 ‘CORDON CUT’ RIESLING, MOUNT HORROCKS

11/55

Eden Valley, Australia

2009 VIN SANTO DI CARMIGNANO, CAPEZZANA

16.5/80

Tuscany, Italy

SHERRY

NV PEDRO XIMÉNEZ 'EL CANDADO', VALDESPINO

5.5/30

75ml/375ml

CREAM ALAMEDA, BODEGAS HIDALGO

5.5/48

75ml/500ml

TIO PEPE PALOMINO FINO SHERRY

6/58

75ml/750ml

PORT

2013 QUINTA DO INFANTADO LBV

5.5/45

75ml/750ml

SANDEMAN, 1 0-YEAR-OLD TAWNY

7/60

75ml/750ml

AFTER DINNER COCKTAIL

IRISH COFFEE

14

Kinahan’s KASK Project, Coffee, Sugar Blend, Cream

Brasserie Restaurant Cambridge | Parker's Tavern Cambridge Parker's Tavern is a British brasserie restaurant led by Chef Tristan Welch.