Burns Night Special Menu

Celebrate Burns Night with our “Address to a Haggis”

It’s that time of year when we celebrate the great Scottish poet, Robert Burns, and his 1786 poem dedicated to haggis, that “Great Chieftain o’ the Puddin-race!”
On the evening of 25th January only, our Burns Night-themed menu will be available alongside our A La Carte menu. Items include wild Scottish oysters, with red wine vinaigrette & artisan baguette, Scottish moked mackerel with beetroot & wasabi, haggis Scotch eggs with whisky aioli and Scottish king scallops with a white wine sauce. All items have whisky pairing recommendations. Our A La Carte menu will also be available on the evening.
Brasserie Restaurant Cambridge | Parker's Tavern Cambridge Parker's Tavern is a British brasserie restaurant led by Chef Tristan Welch.