Our chef sources not simply by season, but by what’s fresh each day. He doesn’t just rely on local markets, but on produce from farmers he knows by name. Cambridgeshire field and fen supply the ingredients, conjured into whimsical dishes delivered with serious technique.
Main menu Dessert Menuwith black garlic balsamic and toasted sourdough
with a tomato and basil dressing
with Spenwood cheese
served with bitter greens and extra buttery potatoes
with coastal herbs & Norfolk brown shrimps
served with cheese, onion rings, P’t sauce and chips.
slow cooked tomatoes with 2 cuts of beef, smoked bacon, red wine, home-made pasta and hard-pressed British cheese
served with clotted cream
what the French call Crème Brûlée
"Mother Nature sets the tone. It’s why I hope you will keep coming back. For mutton puddings and game pies in winter, for the scent of wild garlic as spring begins."
Easygoing British classics with an eccentric twist. It’s why you’ll come back for another pass from the bon-bon trolley, or dollop of burnt Cream.
Find out moreThe boisterous legacy of a bustling coaching inn, the cultured refinement of an artist’s salon. Parker’s Tavern serves a creative collection of cocktails, alongside a well refined wine list and a delicious menu of bar snacks.
Find out moreAvailable Monday-Sunday 12:00-17:00
Parker’s Tavern provides the perfect Afternoon Tea experience for £36.
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