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Restaurant Afternoon Tea Top Table Book a Table
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Our chef sources not simply by season, but by what’s fresh each day. He doesn’t just rely on local markets, but on produce from farmers he knows by name. Cambridgeshire field and fen supply the ingredients, conjured into whimsical dishes delivered with serious technique.
Restaurant menuA staple of Northern Italy, risotto has spread across the globe and become a favourite dish for millions. At Parker’s Tavern, our Wiltshire Truffle Risotto is brilliantly indulgent and a guest favourite for its creamy texture and rich, fragrant flavours.
Our Crispy Smoked Coronation Chicken Salad is inspired by Queen Victoria’s coronation which was famously celebrated with a big feast just outside Parker’s Tavern on Parker’s Piece. Bursting with sweet and sour flavours, it’s the ideal lunch time dish for those looking for something filling but light.
"Mother Nature sets the tone. It’s why I hope you will keep coming back. For mutton puddings and game pies in winter, for the scent of wild garlic as spring begins."
Easygoing British classics with an eccentric twist. It’s why you’ll come back for another pass from the bon-bon trolley, or dollop of burnt Cream.
Find out moreThe boisterous legacy of a bustling coaching inn, the cultured refinement of an artist’s salon. Parker’s Tavern serves a creative collection of cocktails, alongside a well refined wine list and a delicious menu of bar snacks.
Find out moreParker’s Tavern provides the perfect Afternoon Tea experience for £28. Dine in Parker’s Tavern or take it away for £24.
Find out moreTake a seat at our exclusive Top Table and enjoy a taste of Cambridge with our five-course bespoke menu for up to 6 people.
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