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Our chef sources not simply by season, but by what’s fresh each day. He doesn’t just rely on local markets, but on produce from farmers he knows by name. Cambridgeshire field and fen supply the ingredients, conjured into whimsical dishes delivered with serious technique.
Restaurant menuA dish that has been on the menu since day 1! Our delicious fishcakes, loved by many, is a dish that’s not only comforting and rich but wonderfully light and fluffy. Resting in a divine butter sauce, it’s the perfect starter or main.
Our Crispy Smoked Coronation Chicken Salad is inspired by Queen Victoria’s coronation which was famously celebrated with a big feast just outside Parker’s Tavern on Parker’s Piece. Bursting with sweet and sour flavours, it’s the ideal lunch time dish for those looking for something filling but light.
A staple of Northern Italy, risotto has spread across the globe and become a favourite dish for millions. At Parker’s Tavern, our Wiltshire Truffle Risotto is brilliantly indulgent and a guest favourite for its creamy texture and rich, fragrant flavours.
Sweet dreams are really made of this classic British treat. Creamy, fresh and utterly divine – this is one dessert which we can guarantee you’ll enjoy making a mess of!
Head down to Parker’s Tavern today to dig your spoon into a favourite.
"Mother Nature sets the tone. It’s why I hope you will keep coming back. For mutton puddings and game pies in winter, for the scent of wild garlic as spring begins."
Easygoing British classics with an eccentric twist. It’s why you’ll come back for another pass from the bon-bon trolley, or dollop of burnt Cream.
Find out moreThe boisterous legacy of a bustling coaching inn, the cultured refinement of an artist’s salon. Parker’s Tavern serves a creative collection of cocktails, alongside a well refined wine list and a delicious menu of bar snacks.
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