Homely British classics with some characterful reinterpretations, by a chef with serious culinary heritage.

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With the food at Parker's Tavern, you can taste England on every plate.

The Produce

Our chef sources not simply by season, but by what’s fresh each day. He doesn’t just rely on local markets, but on produce from farmers he knows by name. Cambridgeshire field and fen supply the ingredients, conjured into whimsical dishes delivered with serious technique.

Main menu Dessert Menu

On the menu

    Beetroot Hache

    Served with cashews, yellow tomato and a horseradish cream.

    Baked Walnut Goat's Cheese on Crouton

    Served with roasted pears, honey and thyme.

    Roasted Cep Mushroom Tart

    Served with garlic, hazelnut and pickled shallots. Why not add duck egg and truffle?

    Honey and Thyme Slow Roast Norfolk Duck

    Served with bitter greens and silky creamed potatoes.

    Triple Cooked Chips

    With truffle and Berkswell cheese

    Apple Tart Tatin

    The perfect mistake. Named after the Tatin sisters who invented it after their error created this exceptional recipe.

"Mother Nature sets the tone. It’s why I hope you will keep coming back. For mutton puddings and game pies in winter, for the scent of wild garlic as spring begins."

Tristan Welch

Beneath the elegant surface bubbles an English eccentric. Beneath the technical finesse, a rebellious wit.

The Restaurant

Easygoing British classics with an eccentric twist. It’s why you’ll come back for another pass from the bon-bon trolley, or dollop of burnt Cream.

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The Bar

The boisterous legacy of a bustling coaching inn, the cultured refinement of an artist’s salon. Parker’s Tavern serves a creative collection of cocktails, alongside a well refined wine list and a delicious menu of bar snacks.

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Afternoon tea

Parker’s Tavern provides the perfect Afternoon Tea experience for £32.

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Brasserie Restaurant Cambridge | Parker's Tavern Cambridge Parker's Tavern is a British brasserie restaurant led by Chef Tristan Welch.