Homely British classics with some characterful reinterpretations, by a chef with serious culinary heritage.

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With the food at Parker's Tavern, you can taste England on every plate.

The Produce

Our chef sources not simply by season, but by what’s fresh each day. He doesn’t just rely on local markets, but on produce from farmers he knows by name. Cambridgeshire field and fen supply the ingredients, conjured into whimsical dishes delivered with serious technique.

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    Tempura Cauliflower with sweet chilli sauce and mint

    Salade Lyonnaise "P'T Style"

    Salt Baked Beetroot "Hache"

    Rice Pudding Souffle

    P'T Valrhona Double Dark Chocolate Mousse

    Duke of Cambridge Tart

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Beneath the elegant surface bubbles an English eccentric. Beneath the technical finesse, a rebellious wit.

The Restaurant

Easygoing British classics with an eccentric twist. It’s why you’ll come back for another pass from the bon-bon trolley, or dollop of burnt Cream.

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The Bar

The boisterous legacy of a bustling coaching inn, the cultured refinement of an artist’s salon. Parker’s Tavern serves a creative collection of cocktails, alongside a well refined wine list and a delicious menu of bar snacks.

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Afternoon tea

To celebrate the festive season in Cambridge, our wonderful pastry team at Parker’s Tavern has created a tasty teatime spectacular.

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Top Table

Take a seat at our exclusive Top Table and enjoy a taste of Cambridge with our five-course bespoke menu for up to 6 people.

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Brasserie Restaurant Cambridge | Parker's Tavern Cambridge Parker's Tavern is a British brasserie restaurant led by Chef Tristan Welch.