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Our chef sources not simply by season, but by what’s fresh each day. He doesn’t just rely on local markets, but on produce from farmers he knows by name. Cambridgeshire field and fen supply the ingredients, conjured into whimsical dishes delivered with serious technique.
Main menuWith walnut and pear dressing.
With garlic, hazelnut and pickled shallots. Why not add duck egg and truffle?
Served with bitter greens and silky creamed potatoes.
With truffle and Berkswell cheese
The perfect mistake. Named after the Tatin sisters who invented it after their error created this exceptional recipe.
"Mother Nature sets the tone. It’s why I hope you will keep coming back. For mutton puddings and game pies in winter, for the scent of wild garlic as spring begins."
Easygoing British classics with an eccentric twist. It’s why you’ll come back for another pass from the bon-bon trolley, or dollop of burnt Cream.
Find out moreThe boisterous legacy of a bustling coaching inn, the cultured refinement of an artist’s salon. Parker’s Tavern serves a creative collection of cocktails, alongside a well refined wine list and a delicious menu of bar snacks.
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