English Garden Cocktail Syrup

A refreshing English garden-inspired cocktail blending premium gin with fragrant elderflower liqueur, crisp apple juice and freshly squeezed lime. Shaken with cooling cucumber and aromatic mint, then elegantly strained over ice into a highball glass adorned with delicate cucumber ribbons, creating a beautifully light, vibrant and sophisticated seasonal serve.

Ingredients

3 cucumber ribbons for garnish
3 slices cucumber
4 mint leaves approx
45 ml gin
22 ml elderflower liqueur
60 ml apple juice
10 ml lime juice freshly squeezed

Method

Take the cucumber ribbons and press against the side of a tall glass (high ball) so they swirl around the glass. Add a few pieces of ice to the glass.

Place the cucumber slices and mint leaves in a cocktail shaker with a few cubes of ice.

Add the gin, elderflower liqueur, apple juice and lime juice to the shaker, cover and shake to chill.

Strain the drink into the prepared glass and serve.

Brasserie Restaurant Cambridge | Parker's Tavern Cambridge Parker's Tavern is a British brasserie restaurant led by Chef Tristan Welch.