Rubbish Cooks

Rubbish Cooks is a monthly supper club that highlights the importance of reducing food waste

Next date: Tuesday 30th August 2022, 6pm

Join Us For Our Next Rubbish Cooks Supper Club on Tuesday 30th August 2022 at 6pm.

The Monthly Supper Club

Rubbish Cooks is a monthly supper club at Parker’s Tavern restaurant in Cambridge. The event highlights the importance of reducing food waste, by creating a menu using only ingredients that were destined for the bin due to sell-by dates, dented packaging or being unpopular offcuts or wonky products.

Join Us

Jimmy’s Night Shelter

Our event itself is completely free, but Parker’s Tavern ask for a £30 cover charge, to pay for the chefs & waiters time. This charge includes a £5 donation to Jimmy’s Night Shelter, a local charity providing help to people experiencing homelessness in Cambridge.

Support Jimmy's

Our Next Rubbish Cooks Event

Date: Tuesday 30th August  2022

Time: 6pm

Price: £30 (including a donation to Jimmy’s Night Shelter)

Book Your Space

Reducing Food Waste

Tristan Welch, the Chef Director of Parker’s Tavern is passionate about reducing food waste in homes and in restaurants and this passion inspired him to create the Rubbish Cooks supper club. While promoting the sheer volume of food waste we produce (approximately 6.7 million tonnes of food annually in the U.K alone), the event showcases how you can create a delicious meal, with only a few ingredients – and a little bit of Rubbish!

Our Food

Our Responsible Restaurant

Each month the team receive a whole cow and butcher it themselves, to showcase how every piece of the animal can be used. The Parker’s Tavern team also recycle their cooking oil and monitor the carbon footprint of the menu, only buying from suppliers within a 30-mile radius. This guarantees guests a ‘Delicious taste of Cambridge’ but also ensures the ingredients are ethically and responsibly sourced.

The Restaurant
Brasserie Restaurant Cambridge | Parker's Tavern Cambridge Parker's Tavern is a British brasserie restaurant led by Chef Tristan Welch.