What’s On

Join us on the evening of Thursday 18th April as we welcome Norfolk-based wine expert and drinks writer Bert Blaize to host a one-off tasting session in our Library.

Join us for an unforgettable evening on Wednesday 25th September, at Parker's Tavern, where we present an exclusive gin dinner with Cambridge Gin Distillery.

This December, we invite you to join us in our library for a hedonistic evening of festive wine exploration with celebrated Cambridge sommelier, wine writer, and educator, Cong Cong Bo.

We invite you to join us in our library for an evening exploring the concept of dryness in wines with Cong Cong Bo.

We welcome Norfolk-based wine expert and drinks writer Bert Blaize to host a wine tasting 'Try January' in our library on Thursday 16th January, 6pm.

We exclusively invite you to a special 5-course dinner in Parker’s Tavern with ‘Best of British’ English sparkling wine producers, Nyetimber.

We are pleased to introduce the first of our Nose to Tail series in Parker's Tavern. The first of a continued series of banquet feasts, on Wednesday 5th February, Chef Lee is set to butcher a whole pig, from which he will create a special menu, demonstrating how every primal of the animal, 'nose to tail', can be used.

Bring your Valentine to Parker's Tavern and enjoy a 5-course set menu for a truly memorable dining experience.

As part of a continued banquet feast series, on Wednesday 5th March Nose to Tail returns. Chef Lee is set to butcher a whole cow and showcase how every cut of the animal can be used and source a special menu.  All served on platters to share alongside locally sourced vegetables. £39.50 per person.

Celebrate the Mothers, Grandmothers, Mother figures or whoever takes on the role of mum in your life and say 'thank you' for all that they have done and continue to do with a special Sunday lunch at Parker's Tavern.

The first dinner of a continued series, Wednesday 2nd April, Chef Lee is set to butcher a whole deer and showcase how every cut of the animal can be used and source a special menu..

Our Easter Afternoon Tea offers a selection of savouries & sweets created by our pastry team. Savor traditional finger sandwiches and freshly baked scones with raspberry jam & clotted cream, accompanied by Chocolate Delice with peanut butter & strawberry jam, Hot Cross Bun Financier, Orange & Honey Cheesecake and Carrot & Mascarpone Cake.

To accompany our traditional Fish and Chips, this Good Friday our chefs will be serving fish specials such as Royal Fish Pie, Smoked Haddock Kedgeree with lime & poached hen’s egg, Colchester Oysters, dressed Cromer crab and Battered Smoked Rutland Sausage & curry sauce.

This Easter Sunday, enjoy a traditional Sunday feast at Parker’s Tavern. We’ll be serving roasted asparagus with a poached hen’s egg and hollandaise, roasted leg of Lamb stuffed with wild garlic and date, potato gratin & roasted carrots, finished with a hot cross bun pudding, marmalade & clotted cream ice cream.

We exclusively invite you to a special 5-course dinner in Parker’s Tavern as we celebrate English wines with producers, Saffron Grange and Fractal.

Join us for a special evening exploring the diversity of Portuguese wines and Port, hosted by Rui Santil from Liberty Wines. We will take you through Portugal’s most celebrated regions, from the crisp whites of Vinho Verde to the bold reds of Douro, the elegant wines of Dão, and the rich, warming reds of Alentejo. With Rui’s expertise, discover the unique grape varieties, terroirs, and traditions that make Portugal one of the world’s most exciting wine regions.

As part of a continued banquet feast series, on Wednesday 7th May, Nose to Tail returns. Chef Lee is set to butcher a whole lamb and showcase how every cut of the animal can be used and source a special menu.  All served on platters to share alongside locally sourced vegetables.

As part of a continued banquet feast series, on Wednesday 4th June, Nose to Tail returns. Chef Lee is set to butcher a whole goat and showcase how every cut of the animal can be used and source a special menu.  All served on platters to share alongside locally sourced vegetables.

This Thanksgiving, Parker’s Tavern invites you to indulge in a feast of seasonal comfort and timeless elegance. On the 27th and 28th of November, gather with friends and family beneath the glow of candlelight and the hum of warm conversation for a thoughtfully curated three-course menu celebrating the spirit of Thanksgiving in true Parker’s style. Begin your experience with a glass of fizz on arrival, before savouring beautifully prepared dishes that bring comfort and elegance to every course. A feast to share, a moment to give thanks, and an occasion to remember. From £50 pp.

Our Valentine’s Afternoon Tea, offers a selection of savouries & sweets to enjoy with your loved one, created by our pastry team.

Regrettably, we are unable to host a pub quiz; such things are better left to actual pubs... For this reason, we have introduced The Tavern Quiz Night.