Parker’s Tavern Collaboration with Bee & Bird
In recent years, there’s been a significant shift towards embracing sustainability and local sourcing and Parker’s Tavern proudly announces its collaboration with Bee & Bird Honey, a renowned local producer of artisanal honey, the introduction made by new Executive Chef Lee Clarke. This partnership not only shows our commitment to local and sustainable ingredients but also enriches our menu with unique flavours that capture the essence of Cambridge.
About Bee & Bird
Run by third-generation beekeeper Jack, Bee and Bird is known for dedication to husbandry & sustainable beekeeping practices. Combining age old tradition and environmental stewardship ensures healthy, thriving honeybees.
These bee hives can be found on Cambridge rooftops, in College Gardens or country estates; carefully timing harvests with floral seasonality produces real honey that captures exceptional character and local terroir.
With no compromise of his tenants “Real, Seasonal, Delicious”, Jack is proud to champion the best of local produce as the bees would have it; with nothing added but a label.
Why Bee & Bird?
With Executive Chef Lee Clarke new to Parker’s Tavern and with a clear vision to really start to showcase and work with local suppliers, Bee & Bird was the first step in this direction. Parker’s Tavern chose to collaborate with Bee & Bird because of their shared values in sustainability and a passion for showcasing the best of local produce. Bee & Bird honey, with its distinctive flavour profiles, offers a natural sweetness and depth to our dishes, enhancing the dining experience. By sourcing honey locally, we not only support a vital part of our ecosystem—pollinators—but also bring the unique taste of Cambridge to your table.
Chef Lee’s Vision
Chef Lee Clarke, with our ‘Feast Anglian’ philosophy in mind, is dedicated to delivering ‘A Taste of Cambridge’, a culinary philosophy that prioritises local and seasonal ingredients. Chef Lee believes that the freshest, most flavourful dishes are those that respect the natural rhythms of the seasons, using ingredients that are sourced nearby and at their peak.
The Importance of Local Sourcing
Local sourcing reduces our carbon footprint, supports local farmers and artisans, and ensures that our ingredients are as fresh as possible. By working closely with regional suppliers, Parker’s Tavern builds a menu that is rooted in the community’s agricultural traditions. Other local suppliers featured on our menu include artisan cheese makers, organic vegetable growers, and sustainable meat producers, all contributing to a rich tapestry of flavours.
Highlighted Dishes Featuring Bee & Bird Honey:
The new menu sees dishes using Bee & Bird honey such as the Murguez Lamb Sausage with Cambridge Honey & Pickled Mustard Seeds or Roasted Fig, Cambridge Honey parfait, honey tuile.
This Autumn we invite you to experience ‘A Taste of Cambridge’ at Parker’s Tavern. Enjoy dishes crafted with the finest local ingredients, including the exquisite honey from Bee & Bird. Whether you’re a local to Cambridge or a visitor, our menu offers a delicious exploration of the region’s culinary delights. To secure your spot, book a table here.