Parker’s Tavern Restaurant marks a homecoming. A return to good, unpretentious British cooking. No fuss. No froth. Just fresh, honest ingredients, locally sourced and put together on a simple plate. A knife, fork and spoon. Conjured by a spectacular chef.
A Chef with exceptional culinary pedigree, Tristan combines his love of Cambridgeshire with his experience in the world’s best kitchens. The result is a love letter to the incredible produce found in East Anglia, and a menu that is as ever-changing as Mother Nature.
A cocktail bar in the heart of Cambridge, combining bustling coaching inn with cultured refinement. Parker’s Tavern is a place where ideas are discussed around crackling fireplaces, where the hum of conversation mixes with hurrying waiters. From the wine cellar, rare vintages emerge.
