Brassiere restaurant Cambridge

A quintessential all day British brasserie celebrating feasting at its finest

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“A delicious taste of Cambridge, sourced from field, farm and fen”

The Chef

Tristan Welch, a chef with exceptional culinary pedigree, combines his love of Cambridgeshire with the his experience in the world’s best kitchens.

The result is a love letter to the incredible produce found in East Anglia, and a menu that is as ever-changing as Mother Nature.

 

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“A whimsical menu that changes with the seasons, born from the mind of chef Tristan Welch.”

Food

Parker’s Tavern marks a homecoming. A return to good, unpretentious British cooking. No fuss. No froth.

Just fresh, honest ingredients, locally sourced and put together on a simple plate. A knife, fork and spoon. Conjured by a spectacular chef.