Cambridge's leading brasserie restaurant
Amazing Easter Eggs and restaurant quality recipes to recreate at home.
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Every one of our dishes is a gutsy re-imagining of a British classic, sourced from field, fen and England’s seas.
Our online cookbook aims to inspire you to treat yourself and try something new!
Hello dear friends,
February is a month to celebrate love, and what better way than through cooking? Be sure to take time to show yourself some love, and enjoy a delicious meal or sweet treat from our selection. While Cambridge’s leading restaurant may be temporarily closed, please know that we remain busy, working on excellent menus for the Spring, the relaunch of our outside area, and a very special Easter Egg!
I hope to see you all soon, stay in touch and do say hello on our weekly cook-along, every Thursday at 6PM on Instagram and Facebook.
Chef Tristan.
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Borne of feasting, yet of our time, our restaurant is a meeting place, a confluence of old and new, where university hall meets velvet-upholstered club. From early in the morning until late at night, Parker’s Tavern hums with conversation, with waiters carrying plates piled high with delicious food.
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