We are now accepting reservations for breakfast, lunch and dinner, for the 31st July and onward – and for Afternoon Tea from the 1st August.
Restaurant Bar Parker's Piece Afternoon TeaA quintessential all day British brasserie celebrating feasting at its finest
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Tristan Welch, a chef with exceptional culinary pedigree, combines his love of Cambridgeshire with the his experience in the world’s best kitchens.
The result is a love letter to the incredible produce found in East Anglia, and a menu that is as ever-changing as Mother Nature.
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Parker’s Tavern marks a homecoming. A return to good, unpretentious British cooking. No fuss. No froth.
Just fresh, honest ingredients, locally sourced and put together on a simple plate. A knife, fork and spoon. Conjured by a spectacular chef.
