Cambridge’s Leading Brasserie Restaurant

A quintessential all day British brasserie celebrating feasting at its finest

What's On

Thursday 8th August, 6:30pm

Gin Dinner with Cambridge Distillery

Join us for an unforgettable evening on Thursday, 8th August, at Parker’s Tavern, where we present an exclusive gin dinner led by William Lowe MW, the Master Distiller and co-founder of Cambridge Distillery. Indulge in a meticulously crafted 6-course menu, each dish perfectly paired with a selection of six exquisite local gins from the renowned Cambridge Distillery.

New and refreshed

Summer A La Carte Menu

Our refreshed Summer A La Carte menu brings you a taste of the season. Our chef sources not only by season but by what’s fresh each day. Cambridgeshire field and fen supply the ingredients, conjured into whimsical dishes delivered with serious technique

8th July - 3rd August 2024

Meat Feast

A board of East Anglian Rib Eye and Bavette steak, succulent chicken poussin and chorizo all expertly cooked over charcoal and paired with a rich Argentinian Malbec. Perfect as a sharing board or to enjoy all to yourself.

 

Every Thursday, 12:30-4:30pm.

Afternoon Tea serenaded by our harpist

Join us every Thursday in our Library or Bar as you are serenaded by our harpist as you indulge in our whimsical Afternoon Tea.

28th October - 3rd November 2024

Halloween Afternoon Tea

Our pastry team have curated a Halloween Afternoon Tea, offering spooky yet a delicious selection of savouries & sweets. With traditional finger sandwiches and freshly baked scones, accompanied by pumpkin delice, ‘RIP’ (Rest in Parker’s) chocolate cherry tart and a orange butterscotch skull.

Free-from menu also available. Please note, free-from Afternoon Tea bookings require at least 24 hours to prepare for any allergies or dietary requirements. 

12th November - 5th January 2025

Festive Afternoon Tea

Our festive Afternoon Tea, offers a delicious selection of savouries & sweets created by our pastry team. With traditional festive finger sandwiches and cranberry scones, accompanied by a pistachio Christmas tree with a mince pie filling and Mandarin & Champagne cheesecake.

Free-from menu also available. Please note, free-from Afternoon Tea bookings require at least 24 hours to prepare for any allergies or dietary requirements

Every Friday, 7:30-10pm

All that Jazz

Sip away at Parker’s Tavern signature cocktails and swing out with the Sam Miles Trio and the Andy Bowie Quartet. All are welcome, no booking required. We look forward to seeing you there!

Every Sunday, 12:30-5pm

Sunday Roast

Our Sunday lunch menu includes Angus sirloin of beef, tender pork belly, oven roasted chicken and a moreish squash wellington accompanied by dripping roasted potatoes, seasonal vegetables, cauliflower cheese and Yorkshire pudding.

£19.50pp, £11 for children.

Brasserie Restaurant Cambridge | Parker's Tavern Cambridge Parker's Tavern is a British brasserie restaurant led by Chef Tristan Welch.