OUR SET MENU

We are passionate and proud to be championing local and seasonal produce

BREAKFAST
AFTERNOON TEA
SET MENU
SUNDAY ROAST
WINE LIST
A LA CARTE
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BAR
CHILDREN'S
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BREAKFAST
AFTERNOON TEA
SET MENU
SUNDAY ROAST
WINE LIST
A LA CARTE
DESSERT
BAR
CHILDREN'S
STARTERS MAINS SIDES DESSERTS
STARTERS
MAINS
SIDES
DESSERTS
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STARTERS

PEA & MINT SOUP

Wild Garlic oil, Sourdough Croutons

VE
GF*

WATERMELON & FETA SALAD

Heritage tomatoes, Baby leaves, Lemon Vinaigrette

V
GF

DUCK LIVER PATE

Brioche, Red onion Marmalade, Cornichons

GF*

BRAISED PIG CHEEKS

Torched Goat cheese, Apple Celeriac mash

GF

CRAB ON TOAST

Sourdough, Apple gel, Chive oil

GF*

MAINS

FISH CAKE WITH POACHED EGG AND RAINBOW CHARD

served with peas & kale, topped with chimichurri

CONFIT DUCK LEG

served with creamy mash potato and green beans

GF

CAMBRIDGE SAUSAGE & MASH

traditional Cambridge sausage recipe with creamy mashed potatoes, slow-cooked red cabbage and chicken gravy

SAFFRON ARANCINI CAKE

Grilled little gem, tomato basil concasse, Almond cream

VE

GOOSE SKIRT STEAK

£6 supplement

Café de Paris, mix green salad, skin on chips

GF

SIDES

KOFFMAN SKIN-ON CHIPS & DILL SALT

6

VE
GF

GREEN BEANS

6

with pancetta & crispy onions

VE*
GF*

RAINBOW CHARD AND WILTED KALE

VE*
GF

GREEN SALAD

VE
GF

DESSERTS

CAMBRIDGE BURNT CREAM

topped with caramel tuile

V
GF

PARKER’S VANILLA ICE CREAM

V
GF

SORBET OF THE WEEK

V
GF

V) – Vegetarian | (VE) – Vegan | (V*) – Dishes that can be made Vegetarian | (VE*) – Dishes that can be made Vegan | (GF) – Dishes that are free from gluten | (GF*) – Dishes can be made gluten free Please inform your server should you have any allergies or intolerances we need to be aware of.

Brasserie Restaurant Cambridge | Parker's Tavern Cambridge Parker's Tavern is a British brasserie restaurant led by Chef Tristan Welch.