OUR MENU
We are passionate and proud to be championing local and seasonal produce
DESSERTS
PARKER’S VANILLA ICE CREAM
9
SORBET OF THE WEEK
9
LEMON PARFAIT
9
Raspberry coulis, lemon verbena, kataif pastry
DUKE OF CAMBRIDGE
10
served with vanilla ice cream & chocolate sauce
BASQUE CHEESECAKE
10
served with strawberry confit
CAMBRIDGE BURNT CREAM
10
Milk chocolate, cinnamon and vanilla ice cream
BRITISH CHEESE SELECTION
15
Blue Stilton, Baron Bigod, Spenwood &, Ticklemore
DESSERT WINE 75ml/375ml
2018 SAUTERNES, CHÂTEAU LAVILLE
10/58
Bordeaux, France
2022 ‘CORDON CUT’ RIESLING, MOUNT HORROCKS
11/62
Eden Valley, Australia
2016 VIN SANTO DI CARMIGNANO, CAPEZZANA
16.5/92
Tuscany, Italy
SHERRY
NV PEDRO XIMÉNEZ 'EL CANDADO', VALDESPINO
6.5/62
CREAM ALAMEDA, OLOROSO, BODEGAS HIDALGO
5.5/42
TIO PEPE PALOMINO FINO SHERRY
6/60
PORT
DONA ANTONIA, RESERVA WHITE PORT
5.5/42
2018 QUINTA DO INFANTADO LBV
6/46
DONA ANTONIA, 10yo TAWNY, FERREIRA
7/52
DONA ANTONIA, 20yo TAWNY, FERREIRA
11/84
AFTER DINNER COCKTAIL
IRISH COFFEE
14
Kinahan’s KASK Project, Coffee, Sugar Blend, Cream