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We are passionate and proud to be championing local and seasonal produce
DESSERTS
ACORN COFFEE PROFITEROL
11
acorn coffee custard, caramel & hazelnut crunch, chocolate sauce & vanilla ice-cream
CAMBRIDGE BURNT CREAM
10
caramel tuile, crème anglaise
BASQUE CHEESECAKE
10
Victoria plum compote, mint
BLACKBERRY & APPLE CRUMBLE
11
vanilla gin infused Bramley apples, local blackberries, almond crumble
HONEY & SOURDOUGH PARFAIT
10
honey tuile, balsamic & Cambridge honey roasted figs
HOMEMADE ICE CREAM
9
BRITISH CHEESE SELECTION
16
Moreton, Sparkenhoe, Yarlington, Mayfield, Sinodun and Bishop Stilton
MATILDA'S CHOCOLATE CAKE
35
(to-share)
DESSERT WINE 75ml/375ml
2018 SAUTERNES, CHÂTEAU LAVILLE
10/58
Bordeaux, France
2022 ‘CORDON CUT’ RIESLING, MOUNT HORROCKS
11/62
Eden Valley, Australia
2016 VIN SANTO DI CARMIGNANO, CAPEZZANA
16.5/92
Tuscany, Italy
SHERRY
NV PEDRO XIMÉNEZ 'EL CANDADO', VALDESPINO
6.5/62
CREAM ALAMEDA, OLOROSO, BODEGAS HIDALGO
5.5/42
TIO PEPE PALOMINO FINO SHERRY
6/60
PORT
2018 QUINTA DO INFANTADO LBV
6/46
DONA ANTONIA, RESERVA WHITE PORT
5.5/42
DONA ANTONIA, 10yo TAWNY, FERREIRA
7/52
DONA ANTONIA, 20yo TAWNY, FERREIRA
11/84
AFTER DINNER COCKTAIL
IRISH COFFEE
14
Kinahan’s KASK Project, Coffee, Sugar Blend, Cream