OUR MENU
We are passionate and proud to be championing local and seasonal produce
Children's Menu
Just like our grown-up menus, all the meat is sustainably sourced from local farms, and things like sugar and salt are used in careful moderation.
STARTER AND MAIN £16
STARTER, MAIN AND DESSERT £20
STARTERS
MELON BOAT WITH ORANGE SAILS
A super-sweet fruity treat inspired by the Cambridge University rowing team who practice on the river near the University Arms
POTTED VEGETABLE STICKS
Crunchy carrot and cucumber batons to dip in a special herby mayonnaise sauce
MAINS
SERVED WITH YOUR FAVOURITE VEGETABLES
GRILLED CHICKEN BREAST
Mash & gravy. Inspired in a classic British dish from the 19th century, the famous “Bangers & Mash”
MAC & CHEESE - ADD HAM HOCK FOR A MEATIER VERSION
Ogleshield, Cheddar, Emmental. Its origins trace back to cheese and pasta casseroles dating to the 14th century in Italy and medieval England
FISH AND CHIPS
Crisp battered fillets of sole. A British classic that was introduced into Britain by Portuguese
DESSERT
TUCK INTO A SOFT WHIPPED ICE CREAM OF THE DAY
6
Just ask your server what today’s flavour is