CHICKEN BONE BROTH
12
garlic croutes & nasturtium leaf oil
CAMBRIDGE GIN CURED RAINBOW TROUT
14
blini & fennel pollen cream
ROASTED ORKNEY SCALLOP
18
green tomato jam, sea purslane & roasted cauliflower purée
MUSSELS COOKED IN SUFFOLK CIDER
12
fennel & lovage
SALAD LYONNAISE
12/19
hen's egg, smoked bacon, bitter leaves & garlic croutons
ROASTED PEAR & YELLISON GOAT CHEESE CURD SALAD
11/15
red chicory walnuts, Cambridge honey & black pepper
SUFFOLK PORK TERRINE
14.5
sourdough, pickled radish & gooseberry chutney
MEAST FEAST - RIB-EYE STEAK, ROASTED BABY CHICKEN, CAMBRIDGE SAUSAGE AND BAVETTE STEAK East Anglian, 170g British Bavette, 400g Chicken Poussin, 100g Cambridge Sausage
120
rojo sauce, salsa criolla, chimichurri, skin-on chips & salad
WOODFIRED RIB-EYE STEAK 624g
local oyster mushrooms & chimichurri
ONION TARTE TATIN
26
young (fresco) Yorkshire pecorino, pickled shallots & roasted cobnuts
WHOLE ROASTED PARTRIDGE
30
blackberry game sauce, pumpkin & sage
CATCH OF THE DAY (not available on Mondays)
market price
lyonnaise potatoes & parsley butter
GRILLED BARNLEY LAMB CHOP
32
smoked anchovy salsa, grilled leeks & mustard cream sauce
OX CHEEK AND BONE MARROW PIE (FOR TWO)
50
mashed potatoes
BUBBLE & SQUEAK
22
potato, Roscoff onions, cavolo nero, hen's egg & hollandaise
DRY AGED CREEDY CARVER DUCK, ORANGE & THYME JUICES
30
beetroot cooked in a salt pastry
WOOD OVEN ROASTED NORFOLK CHICKEN
27
petit pois à la français & grilled spring onions
GRASMERE FARM PORK CHOP
29
celeriac and apple mash & crispy sage
GRILLED LEMON SOLE & BROWN SHRIMP
35
green herb salsa watercress & lemon
BEER BATTERED HADDOCK & CHIPS
23
mushy peas, chip shop curry & tartar sauce
CHARGRILLED, EAST ANGLIAN SIRLOIN STEAK
34
chips, watercress & peppercorn sauce
PARKER’S BEEF BURGER
19.5
brioche bun, baby gem lettuce, tomato, onion & chips
ADD BACON
6
FRIED EGG
3
CHARGRILLED EAST ANGLIAN SIRLOIN STEAK 225g
34
chips, salad & peppercorn sauce