OUR MENU

We are passionate and proud to be championing local and seasonal produce

BREAKFAST
AFTERNOON TEA
SET LUNCH
SUNDAY ROAST
WINE LIST
A LA CARTE
DESSERT
BAR
CHILDREN'S
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BREAKFAST
AFTERNOON TEA
SET LUNCH
SUNDAY ROAST
WINE LIST
A LA CARTE
DESSERT
BAR
CHILDREN'S
FESTIVE SET LUNCH MENU STARTERS MAINS SIDES DESSERTS
FESTIVE SET LUNCH MENU
STARTERS
MAINS
SIDES
DESSERTS
DOWNLOAD MENU

Festive Set Lunch Menu

Served from Monday to Saturday, 12pm to 6pm. 2 COURSES £21 / 3 COURSES £27

STARTERS

JERUSALEM ARTICHOKE & TRUFFLE SOUP

artichoke crisps, chives & truffle oil

SALAD LYONNAISE

hen's egg, smoked bacon, bitter leaves & garlic croutons

V

CRISPY COD CHEEK SCAMPI

with parsley aioli

MAINS

ROASTED PEAR & GOAT CHEESE CURD SALAD

red chicory walnuts, Cambridge honey & black pepper

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BEER BATTERED HADDOCK & CHIPS

mushy peas, chip shop curry & tartar sauce

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CAMBRIDGE SAUSAGE AND MASH

traditional Cambridge sausage recipe with creamy mashed potatoes, slow-cooked red cabbage and chicken gravy.

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CHRISTMAS DINNER

£12 Supplement

turkey, fondant potato, Brussels sprouts & roasted sand carrots

SIDES

KOFFMAN SKIN-ON CHIPS & DILL SALT

6

CHANTILLY CARROTS WITH CORIANDER & ORANGE DRESSING

6

DESSERTS

CRÈME CARAMEL

orange caramel, mulberry compote & gingerbread biscotti

MILLIONAIRE’S SHORTBREAD

caramel & vanilla crème Chantilly

HOMEMADE ICE CREAM

V

Brasserie Restaurant Cambridge | Parker's Tavern Cambridge Parker's Tavern is a British brasserie restaurant led by Chef Tristan Welch.