The restaurant at home

Experience tastes of the Parker’s Tavern menu from your own home with our recipe book

Never miss out on decadent feasting, explore our delicious recipe inspiration and read about our exciting restaurant

Our kitchen team have combined their love of Cambridgeshire and their combined experience in the world’s best kitchens to put together some incredible recipes for you to try at home!

Explore our recipes

Browse our recipies for inspiration and learn more about our restaurant

White Crab Meat with Garden Peas on Sourdough

Pan Fried Scallops with Roe Emulsion, Confit Garlic, Chilli butter and Sea Purslane

Cambridgeshire strawberry and cherry tomato Gazpacho

Apricot Tart with White Chocolate Crémeux

Asparagus and Mushroom Salad with a Basil Foam

Pumpkin, sage and caramelised walnut risotto

Duke of Cambridge Tart

Baked Sole

Homemade Gravadlax Cure with Dill Sauce

Pigs in Blankets with Apple and Chestnuts

Parker’s Tipsy Clause

Wild Cep Mushrooms on Toast with a Fried Duck Egg

Baked Crab Stuffed Sole with Spinach

Goat’s Cheese Tortellini

Apple Tart Tatin

Chickenless Tikka Masala Pie

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Brasserie Restaurant Cambridge | Parker's Tavern Cambridge Parker's Tavern is a British brasserie restaurant led by Chef Tristan Welch.